Veg. 20 anti-cancer

1.  熟甘薯98.7% 2. 生甘薯94.4% 3.   蘆筍93.7% 4.花椰菜92.8% 5.   捲心菜91.4%
6.菜花90.8% 7.  歐芹83.7% 8.茄子皮74% 9.  甜椒55.5% 10.胡蘿蔔46.5%
11. 金花菜37.6% 12.苤藍34.7% 13. 薺菜32.4% 14.芥菜32.4% 15. 雪裏紅29.8%
16.番茄23.8% 17. 大蔥16.3% 18.大蒜15.9% 19. 黃瓜14.3% 20.大白菜7.4%